louise's krumkaka
A Swedish cookie handed down from my family for many many years now. It is great because it has a touch of cardamon in the recipe. Melt in your mouth good. This is the recipe my mom made every Christmas..
prep time
20 Min
cook time
1 Hr
method
Griddle
yield
12 serving(s)
Ingredients
- 4 - eggs
- 1 cup sugar
- 1 cup butter, melted
- 2 tablespoons cream
- 1 cup all purpose flour
- 1 cup corn starch, sifted
- 2 teaspoons crushed cardamon seed
How To Make louise's krumkaka
-
Step 1Beat egg and sugar together until lemon color. Add melted butter, cream, flour and corn starch. Mix well.
-
Step 2Bake on a electric krumkaka iron until golden brown. Remove quickly and roll, holding until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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