Lori's Peanut Butter Reeses Drops Cookies

Lori's Peanut Butter Reeses Drops Cookies Recipe

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Lori Ann Facas


These cookies are delious with a cold glass of milk, I had these as a kid, and now today it is my own recipe only the way I bake them, so chocolate and peanutty delious, enjoy.


★★★★★ 1 vote

3 1/2 dozen
15 Min
10 Min


  • 1/2 c
    [1stick] butter or marjarine softened
  • 40 small
    miniture reeses cups candy,
  • 1/2 cup c
    granulated sugar
  • 1/2 c
    light brown sugar
  • 1/2 c
    reeses creamy peanut butter
  • 1
  • 1/2 tsp
    pure vanilla extract
  • 1 1/2 c
    all- purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp

How to Make Lori's Peanut Butter Reeses Drops Cookies


  1. Heat Oven to 375, Remove wrappers from candies. Line small muffin cups [1-3/4 inches in diameter] with paper bake cups , if desired .
  2. Beat butter, granulated sugar, brown sugar, peanut butter, egg, and vanilla extract until fluffy in large bowl. Stir together flour, baking soda, and salt; gradually add to butter mixture, beating until well blended. Shape dough into 1 -inch balls; place one in each paper-lined or ungreased muffin cup. Do not flatten.
  3. Bake 10 to 12 minutes until puffed and lightly browned ; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan.

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