lori's peanut butter reeses drops cookies
(1 RATING)
These cookies are delious with a cold glass of milk, I had these as a kid, and now today it is my own recipe only the way I bake them, so chocolate and peanutty delious, enjoy.
No Image
prep time
15 Min
cook time
10 Min
method
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yield
3 1/2 dozen
Ingredients
- 1/2 cup [1stick] butter or marjarine softened
- 40 small miniture reeses cups candy,
- 1/2 cup cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup reeses creamy peanut butter
- 1 - egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups all- purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
How To Make lori's peanut butter reeses drops cookies
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Step 1Heat Oven to 375, Remove wrappers from candies. Line small muffin cups [1-3/4 inches in diameter] with paper bake cups , if desired .
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Step 2Beat butter, granulated sugar, brown sugar, peanut butter, egg, and vanilla extract until fluffy in large bowl. Stir together flour, baking soda, and salt; gradually add to butter mixture, beating until well blended. Shape dough into 1 -inch balls; place one in each paper-lined or ungreased muffin cup. Do not flatten.
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Step 3Bake 10 to 12 minutes until puffed and lightly browned ; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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