Lori's Peanut Butter Reeses Drops Cookies
Lori Ann Facas
★★★★★ 1 vote5
1/2 c[1stick] butter or marjarine softened
40 smallminiture reeses cups candy,
1/2 cup cgranulated sugar
1/2 clight brown sugar
1/2 creeses creamy peanut butter
1/2 tsppure vanilla extract
1 1/2 call- purpose flour
3/4 tspbaking soda
How to Make Lori's Peanut Butter Reeses Drops Cookies
- Heat Oven to 375, Remove wrappers from candies. Line small muffin cups [1-3/4 inches in diameter] with paper bake cups , if desired .
- Beat butter, granulated sugar, brown sugar, peanut butter, egg, and vanilla extract until fluffy in large bowl. Stir together flour, baking soda, and salt; gradually add to butter mixture, beating until well blended. Shape dough into 1 -inch balls; place one in each paper-lined or ungreased muffin cup. Do not flatten.
- Bake 10 to 12 minutes until puffed and lightly browned ; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan.