Lofthouse Soft Sugar Cookies

1
Debby DeRousse

By
@gma07

One of my favorite cookies is the big, soft lofthouse cookies. These cookies you see packaged up with bright colored frosting in the grocery store bakeries. So good with a cold glass of milk.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 2
    eggs
  • 1/2 c
    sour cream
  • 2 tsp
    vanilla extract
  • 3 c
    flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • FROSTING INGREDIENTS

  • 2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    milk
  • 1/2 c
    butter, softened

How to Make Lofthouse Soft Sugar Cookies

Step-by-Step

  1. Preheat your oven to 350°
  2. With your mixer cream together 1/2 cup softened butter with 1 cup sugar and mix for couple of minutes until smooth.
  3. Add in sour cream,eggs and vanilla and mix well.
  4. in a large bowl sift together flour,baking powder,baking soda,and salt.
  5. Slowly add the dry ingredients, into the wet and mix well.
  6. Bake for 12-13 minutes, then immediately remove from oven. The cookies appear to be under baked a bit but this is what you want. Transfer cookies to cooling rack.
  7. To make frosting, beat butter with a mixer about 30 seconds, then add in powdered sugar, one cup at a time,add in vanilla and 1 tablespoon of milk. Use a knife to slather each cookie with frosting. Top with sprinkles.The color of frosting is your choice

Printable Recipe Card

About Lofthouse Soft Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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