loaded up pretzel cookies
(3 ratings)
Gotta love Taste of Home Magazine. I found this recipe in the April/May 2013 issue, and can't wait to make it for my family on Easter Sunday.
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(3 ratings)
yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For loaded up pretzel cookies
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1 cbutter, softened
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1 csugar
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1 cbrown sugar, firmly packed
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2eggs
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2 tspvanilla extract
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2 1/2 call purpose flour
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1 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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2 cminiature pretzels, broken
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1 1/2 ccoconut, flaked
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1 1/2 cmilk chocolate m&m's
How To Make loaded up pretzel cookies
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1Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
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2In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
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3Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Loaded Up Pretzel Cookies:
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