Loaded Up Pretzel Cookies

Carol Perricone


Gotta love Taste of Home Magazine.

I found this recipe in the April/May 2013 issue, and can't wait to make it for my family on Easter Sunday.


★★★★★ 3 votes

makes 2 dozen cookies
20 Min
15 Min


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  • 1 c
    butter, softened
  • 1 c
  • 1 c
    brown sugar, firmly packed
  • 2
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 2 c
    miniature pretzels, broken
  • 1 1/2 c
    coconut, flaked
  • 1 1/2 c
    milk chocolate m&m's

How to Make Loaded Up Pretzel Cookies


  1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
  2. In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
  3. Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.

Printable Recipe Card

About Loaded Up Pretzel Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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