loaded up pretzel cookies
Gotta love Taste of Home Magazine. I found this recipe in the April/May 2013 issue, and can't wait to make it for my family on Easter Sunday.
prep time
20 Min
cook time
15 Min
method
Bake
yield
makes 2 dozen cookies
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 2 - eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups miniature pretzels, broken
- 1 1/2 cups coconut, flaked
- 1 1/2 cups milk chocolate m&m's
How To Make loaded up pretzel cookies
-
Step 1Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
-
Step 2In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
-
Step 3Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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