Loaded Oatmeal Cookies

Loaded Oatmeal Cookies Recipe

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Judy Kaye


These are my personal favorite cookies. The original recipe is not mine but I have adjusted it over the years to make it my own. It is crisp with lots of flavor.


★★★★★ 2 votes

makes 3 - 4 dz..
20 Min
10 Min


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1 c
butter flavored shortening
1 c
light brown sugar, firmly packed
1/2 c
white sugar
large eggs
1 1/2 c
unbleached white flour
1 tsp
baking soda
1/2 tsp
1 tsp
3 c
old fashioned oats
1/2 c
goldnen raisins
1/2 c
shredded and chopped coconut
1/2 c
nuts chopped (your favorite)
1 tsp
vanilla extract

How to Make Loaded Oatmeal Cookies


  • 1Cream shortening, sugar, eggs and vanilla. Sift flour, baking soda,salt and cinnamon together. Add slowly to wet ingredients. Add rolled oats 1/2 cup at a time. add remaining ingredients being careful to mix throughly.
  • 2Divide into 3 equal and form into logs. Wrap in wax paper or plastic wrap and put in freezer at least 4 hours. Cut 12 1/4 inch slices per baking sheet. Bake for 10 - 12 minutes.
  • 3Returning unused portion to freezer until ready for next baking cycle or until needed.
    May be stored in unbaked in an air tight container up to 2 months.

Printable Recipe Card

About Loaded Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #oatmeal, #crisp

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