Loaded Oatmeal Cookies

Loaded Oatmeal Cookies

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Judy Kaye

By
@paintedcookie

These are my personal favorite cookies. The original recipe is not mine but I have adjusted it over the years to make it my own. It is crisp with lots of flavor.

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 3 - 4 dz..
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    butter flavored shortening
  • 1 c
    light brown sugar, firmly packed
  • 1/2 c
    white sugar
  • 2
    large eggs
  • 1 1/2 c
    unbleached white flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 3 c
    old fashioned oats
  • 1/2 c
    goldnen raisins
  • 1/2 c
    shredded and chopped coconut
  • 1/2 c
    nuts chopped (your favorite)
  • 1 tsp
    vanilla extract

How to Make Loaded Oatmeal Cookies

Step-by-Step

  1. Cream shortening, sugar, eggs and vanilla. Sift flour, baking soda,salt and cinnamon together. Add slowly to wet ingredients. Add rolled oats 1/2 cup at a time. add remaining ingredients being careful to mix throughly.
  2. Divide into 3 equal and form into logs. Wrap in wax paper or plastic wrap and put in freezer at least 4 hours. Cut 12 1/4 inch slices per baking sheet. Bake for 10 - 12 minutes.
  3. Returning unused portion to freezer until ready for next baking cycle or until needed.
    May be stored in unbaked in an air tight container up to 2 months.

Printable Recipe Card

About Loaded Oatmeal Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #oatmeal #crisp




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