Loaded Oatmeal Cookies
By
Judy Kaye
@paintedcookie
1
These are my personal favorite cookies. The original recipe is not mine but I have adjusted it over the years to make it my own. It is crisp with lots of flavor.
Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 3 - 4 dz..
Prep:
20 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 c
- butter flavored shortening
- 1 c
- light brown sugar, firmly packed
- 1/2 c
- white sugar
- 2
- large eggs
- 1 1/2 c
- unbleached white flour
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 tsp
- cinnamon
- 3 c
- old fashioned oats
- 1/2 c
- goldnen raisins
- 1/2 c
- shredded and chopped coconut
- 1/2 c
- nuts chopped (your favorite)
- 1 tsp
- vanilla extract
How to Make Loaded Oatmeal Cookies
- 1Cream shortening, sugar, eggs and vanilla. Sift flour, baking soda,salt and cinnamon together. Add slowly to wet ingredients. Add rolled oats 1/2 cup at a time. add remaining ingredients being careful to mix throughly.
- 2Divide into 3 equal and form into logs. Wrap in wax paper or plastic wrap and put in freezer at least 4 hours. Cut 12 1/4 inch slices per baking sheet. Bake for 10 - 12 minutes.
- 3Returning unused portion to freezer until ready for next baking cycle or until needed.
May be stored in unbaked in an air tight container up to 2 months.
