Little Chomp-Monsters

Donna Roth


Pillsbury HAD these on their site, but when I checked there for tips, all I could find was a picture. So, using their pic for inspiration, I made my own. I just served these up as the aftergame snack for my son's soccer team on his birthday weekend. They were a HUGE hit!!! I hope they are with all of you too!


★★★★★ 2 votes

No-Cook or Other


  • ·
    your favorite cookie recipe, i used chocolate chip. you need 2 cookies per "monster"
  • ·
    frosting in various bright colors
  • ·
    decorations - m&ms, candy corn, marshmallows, etc...

  • 1 stick
    butter (room temp)
  • 2 c
    powdered sugar, sifted
  • 1 tsp
    vanilla extract
  • 1-1 1/2 Tbsp
  • ·
    food colors

How to Make Little Chomp-Monsters


  1. Bake or buy cookies. Let cool. I use the recipe on the Nestle chocolate bits bag. Other cookie flavors would work great too... use your imagination.
  2. Put a mound of frosting on just abour 1/3 of the bottom of one cookie. Press a second cookie on it at an angle so the cookies are bottom to bottom at an angle kind of like an open mouth.
  3. Decorate the mouth with candy corn or M&M teeth, add marshmallow eyes and M&Ms or whatever other candy you want to use.
  4. The original Pillsbury pic had what looked to be licorice whip as eyebrows... I couldn't find licorice string type candies in the stores, so mine went browless! :)
    Beat butter and vanilla. Add powdered sugar slowly so you don't have a kitchen that looks like snow flurries like I had the other day. Add milk and beat till creamy. Seperate into bowls and add food coloring. Now have fun and decorate some Little Chomp-Monsters

Printable Recipe Card

About Little Chomp-Monsters

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #Kids #halloween

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