Litha Lemon Herb Cookies

Litha Lemon Herb Cookies

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Linda Rupp

By
@herby

Great with a Fruit Salad N sun tea for summer !!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    butter
  • 2 c
    white sugar - divided
  • 2 large
    eggs
  • 1 tsp
    vanilla
  • 2 tsp
    baking powder
  • 1/3 c
    fresh lemon grass, lemon balm, lemon basil
  • 2 1/2 c
    a. p. flour

How to Make Litha Lemon Herb Cookies

Step-by-Step

  1. Cream the butter and 1-3/4 cups sugar. Add the eggs and vanilla. Beat well. Combine the flour, baking powder, salt, and herbs. Add to the creamed mixture and mix. Drop dough by teaspoonfuls, 3 inches apart, on a greased cookie sheet. Flatten slightly with a fork or cup bottom. Sprinkle lightly with the remaining sugar. Bake at 350 degrees for 8 to 10 minutes or until barely browned. Cool slightly, then remove to a rack.
  2. The total amount of herbs used is 1/3 cup. Use any lemon combo you like. Mints and a bit of rosemary chopped would also be good in this too.

Printable Recipe Card

About Litha Lemon Herb Cookies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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