lisa's peanut butter cups

Name: Lisa's Peanut Butter Cups
Prep time: 5 min
Cook time: 10 min
Yield: 100
Ingredients: 1 1/2 pound(s) white almond bark; 16 ounce(s) semi-sweet chocolate chips; 1 1/2 cup(s) peanut butter, crunchy; 2 pound(s) peanuts, dry roasted; 100 - small baking cups

(1 RATING)

122 Pinches 1 Photo

Katherine Fordyce

Saint Paul, MN

Updated on Jan 1, 2013

My good friend Lisa gave me her recipe last Christmas for these gems. Everyone liked them and asked for more each year since.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 100 small cups

Ingredients

1 1/2 pounds white almond bark
16 ounces semi-sweet chocolate chips
1 1/2 cups peanut butter, crunchy
2 pounds peanuts, dry roasted
100 - small baking cups

How To Make lisa's peanut butter cups

Step 1

On baking sheets, separate and place in rows all 100 baking cups.

Step 2

Melt Almond bark and Chocolate Chips over Medium-low heat in pan. Be careful not to burn it. You must stir continually. Turn off heat once its all melted.
Step 3

Stir in Peanut butter until dissolved into Chocolate mixture. Then add dry roasted peanuts and mix well.
Step 4

Now spoon in mixture to the baking cups. Let cool and set. Then enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes