liqueur balls

Name: Liqueur Balls
Prep time: 45 min
Yield: 64
Cuisine: American
Ingredients: 2 1/2 cup(s) nilla wafer crumbs; 1 cup(s) confectioners' sugar; 2 tablespoon(s) cocoa powder; 1 cup(s) pecans, chopped; 3 tablespoon(s) corn syrup; 1/4 cup(s) liqueur of choice (rum, jack daniels whiskey, kahlua, baileys irish cream, grand marnier, rock n rye, vodka, any flavor schnapps, ouzo, jagermeister, galliano, or whatever else you can think of); - confectioners' sugar, cocoa or crushed nilla wafers, to roll in

(2 RATINGS)

214 Pinches 12 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Oct 15, 2011

From good ole Mom!

Rate

prep time 45 Min

cook time

method No-Cook or Other

yield 64 Balls - num num num - oops make that 62

Ingredients

2 1/2 cups nilla wafer crumbs
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup pecans, chopped
3 tablespoons corn syrup
1/4 cup liqueur of choice (rum, jack daniels whiskey, kahlua, baileys irish cream, grand marnier, rock n rye, vodka, any flavor schnapps, ouzo, jagermeister, galliano, or whatever else you can think of)
- confectioners' sugar, cocoa or crushed nilla wafers, to roll in

How To Make liqueur balls

Step 1

In food processor, finely chop nilla wafers & pecans.

Step 2

Mix first four ingredients together.
Step 3

Stir in corn syrup & liqueur. Shape into balls.
Step 4

Roll in powdered sugar, cocoa or crushed nilla wafers. Refrigerate at least 1 hour before serving.
Step 5

Store in an air-tight container (lasts for weeks - but gone before then - LOL!)
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