Real Recipes From Real Home Cooks ®

lightly molasses cookies

★★★★★ 2
a recipe by
Stormy Stewart
Mio, MI

These have a light molasses taste and are rolled in cinnamon sugar before baking. A wonderful light not to sweet cookie that is wonderful with coffee or tea as an afternoon pick me up

★★★★★ 2
serves 24 cookies
prep time 15 Min
cook time 10 Min

Ingredients For lightly molasses cookies

  • 1 stick
  • 1 md
  • 1/3 c
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    baking powder
  • 2 c
    flour (if glutin free is your way use spelt -i did)
  • 1 Tbsp
    dark molasses
  • 1/3 c
  • 2 Tbsp

How To Make lightly molasses cookies

  • 1
    Heat oven to 350 degrees Mix together egg, white and brown sugars and butter. beat well. add baking powder, molasses and salt. beat together. add flour mixing well.
  • 2
    roll into a log and pinch off a 1 inch chunk and roll in cinnamon sugar and put on baking pan. continue until all the dough is gone.
  • 3
    bake 10 minutes. allow to cool or serve warm

Categories & Tags for Lightly Molasses Cookies: