lightly molasses cookies

Name: Lightly Molasses Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: 1 stick(s) butter; 1 medium egg; 1/3 cup(s) sugar; 1/4 cup(s) brown sugar, firmly packed; 1 teaspoon(s) baking powder; 2 cup(s) flour (if glutin free is your way use spelt -i did); 1 tablespoon(s) dark molasses; ## CINNAMON SUGAR; 1/3 cup(s) sugar; 2 tablespoon(s) cinnamon

(2 RATINGS)

68 Pinches 1 Photo

Stormy Stewart

Mio, MI

Updated on Mar 27, 2012

These have a light molasses taste and are rolled in cinnamon sugar before baking. A wonderful light not to sweet cookie that is wonderful with coffee or tea as an afternoon pick me up

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 24 cookies

Ingredients

1 stick butter
1 medium egg
1/3 cup sugar
1/4 cup brown sugar, firmly packed
1 teaspoon baking powder
2 cups flour (if glutin free is your way use spelt -i did)
1 tablespoon dark molasses
CINNAMON SUGAR
1/3 cup sugar
2 tablespoons cinnamon

How To Make lightly molasses cookies

Step 1

Heat oven to 350 degrees Mix together egg, white and brown sugars and butter. beat well. add baking powder, molasses and salt. beat together. add flour mixing well.

Step 2

roll into a log and pinch off a 1 inch chunk and roll in cinnamon sugar and put on baking pan. continue until all the dough is gone.
Step 3

bake 10 minutes. allow to cool or serve warm
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