lightly molasses cookies
★★★★★
2
These have a light molasses taste and are rolled in cinnamon sugar before baking. A wonderful light not to sweet cookie that is wonderful with coffee or tea as an afternoon pick me up
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Ingredients For lightly molasses cookies
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1 stickbutter
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1 mdegg
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1/3 csugar
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1/4 cbrown sugar, firmly packed
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1 tspbaking powder
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2 cflour (if glutin free is your way use spelt -i did)
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1 Tbspdark molasses
- CINNAMON SUGAR
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1/3 csugar
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2 Tbspcinnamon
How To Make lightly molasses cookies
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1Heat oven to 350 degrees Mix together egg, white and brown sugars and butter. beat well. add baking powder, molasses and salt. beat together. add flour mixing well.
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2roll into a log and pinch off a 1 inch chunk and roll in cinnamon sugar and put on baking pan. continue until all the dough is gone.
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3bake 10 minutes. allow to cool or serve warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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