light crunch sugar cookies

Name: Light Crunch Sugar Cookies
Prep time: 20 min
Cook time: 1 h
Ingredients: 1/2 cup(s) butter softened; 1/2 cup(s) shortening; 11/2 cup(s) sugar; 21/2 cup(s) all purpose flour; 1 teaspoon(s) vanilla extract; 1 - egg; 1/4 teaspoon(s) salt; 1 teaspoon(s) cream of tarter; 1 teaspoon(s) baking soda

(4 RATINGS)

147 Pinches 2 Photos

Debi Newton

College Station, TX

Updated on Apr 28, 2010

The story is I like my cookies with a crunch NOT HARD and a friend told me she had just the cookie. We made them and took to a dinner at the VFW she told me she takes them all the time and they are the first to be gone...AND SHE WAS RIGHT! With in 30 minutes a double recipe we made was gone in no time. They have a wonderful flavor and a light crunch.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield couple dozen

Ingredients

1/2 cup butter softened
1/2 cup shortening
11/2 cups sugar
21/2 cups all purpose flour
1 teaspoon vanilla extract
1 - egg
1/4 teaspoon salt
1 teaspoon cream of tarter
1 teaspoon baking soda

How To Make light crunch sugar cookies

Step 1

Mix together all ingredients, Roll into balls drop in sugar Bake at 375 for 10-12 min cool on flat surface or on cool racks that don' t have big holes. Nice crunch cookie =)
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