Lemony Crisps

1
Stephanie Dodd

By
@skeen

These little gems are delightful. I got the recipe off the Betty Crocker Lemon Cake mix and since they were very easy and called for so few ingredients, I made them! So glad I did!!! If you like lemon, you will truly enjoy these cookies.

Rating:

★★★★★ 4 votes

Comments:
Serves:
makes 3 dozen
Prep:
5 Min
Cook:
5 Min

Ingredients

Add to Grocery List

1
lemon cake mix
1/3 c
oil
2
eggs

How to Make Lemony Crisps

Step-by-Step

  • 1Mix the cake mix, eggs, and oil until well blended. Roll into 1" balls and place on ungreased cookie sheet. Flatten each ball with the bottom of a glass that has been dipped in sugar. Place 2 inches apart on cookie sheet and bake 5 - 7 minutes or until edges are light golden brown.
  • 2Once cookies are done, make a glaze with powdered sugar and lemon juice. Drizzle glaze over cookies and then sprinkle with powdered sugar before the glaze dries. ENJOY!

Printable Recipe Card

About Lemony Crisps

Course/Dish: Cookies




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