lemony crisps

Name: Lemony Crisps
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 - lemon cake mix; 1/3 cup(s) oil; 2 - eggs

(4 RATINGS)

108 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Nov 20, 2011

These little gems are delightful. I got the recipe off the Betty Crocker Lemon Cake mix and since they were very easy and called for so few ingredients, I made them! So glad I did!!! If you like lemon, you will truly enjoy these cookies.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield makes 3 dozen

Ingredients

1 - lemon cake mix
1/3 cup oil
2 - eggs

How To Make lemony crisps

Step 1

Mix the cake mix, eggs, and oil until well blended. Roll into 1" balls and place on ungreased cookie sheet. Flatten each ball with the bottom of a glass that has been dipped in sugar. Place 2 inches apart on cookie sheet and bake 5 - 7 minutes or until edges are light golden brown.

Step 2

Once cookies are done, make a glaze with powdered sugar and lemon juice. Drizzle glaze over cookies and then sprinkle with powdered sugar before the glaze dries. ENJOY!
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