Lemony Crisps

Stephanie Dodd


These little gems are delightful. I got the recipe off the Betty Crocker Lemon Cake mix and since they were very easy and called for so few ingredients, I made them! So glad I did!!! If you like lemon, you will truly enjoy these cookies.


★★★★★ 4 votes

makes 3 dozen
5 Min
5 Min


Add to Grocery List

  • 1
    lemon cake mix
  • 1/3 c
  • 2

How to Make Lemony Crisps


  1. Mix the cake mix, eggs, and oil until well blended. Roll into 1" balls and place on ungreased cookie sheet. Flatten each ball with the bottom of a glass that has been dipped in sugar. Place 2 inches apart on cookie sheet and bake 5 - 7 minutes or until edges are light golden brown.
  2. Once cookies are done, make a glaze with powdered sugar and lemon juice. Drizzle glaze over cookies and then sprinkle with powdered sugar before the glaze dries. ENJOY!

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About Lemony Crisps

Course/Dish: Cookies

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