Real Recipes From Real Home Cooks ®

lemonade cookies

(1 rating)
Recipe by
Tina Smith
Hartsville, TN

I love pretty much anything lemon and these are great for the summer

(1 rating)
yield 3 to 4 dozen
prep time 10 Min
cook time 10 Min

Ingredients For lemonade cookies

  • 1 c
    butter, room temperature
  • 1 c
    granulated sugar
  • 2
  • 3 c
    all purpose flour sift before measuring
  • 1 tsp
    baking soda
  • 1
    small can (6 ounces) frozen lemonade concentrate, thawed and divided
  • 2 tsp
    finely grated lemon peel, optional
  • granulated sugar

How To Make lemonade cookies

  • 1
    Cream butter and sugar until light; add eggs and beat until light and fluffy. Sift together the sifted flour, baking soda; add to the creamed misture, alternating with 1/2 cup of the lemonade concentrate. Stir in grated lemon peel. Drop dough by teaspoons 2 inches apart onto ungreased baking sheets.
  • 2
    Bake cookies at 400 degrees for 8 minutes or until lightly browned around edges. Brush hot cookies with remainig lemonade concentrate then sprinkle with a little sugar.
  • 3
    Remove cookies to rack and let cool and then enjoy.

Categories & Tags for Lemonade Cookies: