lemonade cookies

Name: Lemonade Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 cup(s) butter, room temperature; 1 cup(s) granulated sugar; 2 - eggs; 3 cup(s) all purpose flour sift before measuring; 1 teaspoon(s) baking soda; 1 - small can (6 ounces) frozen lemonade concentrate, thawed and divided; 2 teaspoon(s) finely grated lemon peel, optional; - granulated sugar

(1 RATING)

74 Pinches

Tina Smith

Hartsville, TN

Updated on Mar 3, 2012

I love pretty much anything lemon and these are great for the summer

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prep time 10 Min

cook time 10 Min

method ---

yield 3 to 4 dozen

Ingredients

1 cup butter, room temperature
1 cup granulated sugar
2 - eggs
3 cups all purpose flour sift before measuring
1 teaspoon baking soda
1 - small can (6 ounces) frozen lemonade concentrate, thawed and divided
2 teaspoons finely grated lemon peel, optional
- granulated sugar

How To Make lemonade cookies

Step 1

Cream butter and sugar until light; add eggs and beat until light and fluffy. Sift together the sifted flour, baking soda; add to the creamed misture, alternating with 1/2 cup of the lemonade concentrate. Stir in grated lemon peel. Drop dough by teaspoons 2 inches apart onto ungreased baking sheets.

Step 2

Bake cookies at 400 degrees for 8 minutes or until lightly browned around edges. Brush hot cookies with remainig lemonade concentrate then sprinkle with a little sugar.
Step 3

Remove cookies to rack and let cool and then enjoy.
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