lemon white chocolate chip cookies

★★★★★ 4
a recipe by
Becky Hudgins
Joshua, TX

Lemon cookies are so yummy and refreshing to the palate.

Blue Ribbon Recipe

If you love lemon, then you'll love the refreshing taste of lemon in this cookie. The candied lemon peel is a great addition. Yummy!

— The Test Kitchen @kitchencrew
★★★★★ 4
serves 3 DOZEN
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For lemon white chocolate chip cookies

  • 11/2 c
    all-purpose flour
  • 3/4 tsp
    baking soda
  • 1/2 tsp
  • 3/4 c
    butter, softened
  • 1/2 c
    brown sugar
  • 1/4 c
  • 1 lg
  • 1 Tbsp
    lemon juice
  • 12 oz
    white chocolate chips, chopped
  • 8 oz
    candied lemon peel, chopped

How To Make lemon white chocolate chip cookies

  • 1
    Preheat the oven to 375 and grease cookie sheets.
  • 2
    In a bowl combine flour, baking soda, and salt.
  • 3
    Cream butter, brown sugar, and granulated sugar in a large bowl. Beat in egg and lemon juice, and gradually add flour mixture.
  • 4
    Add white chocolate and lemon peel and mix thoroughly.
  • 5
    Bake for 10-12 minutes or until the edges are lightly brown. Cool on baking sheet. I also make a lemon icing to go on these.