lemon whippersnaps

Name: Lemon Whippersnaps
Prep time: 20 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 box(es) lemon cake mix; 2 cup(s) frozen whipped topping, thawed; 1 - egg; 1/2 cup(s) sifted powder sugar

(1 RATING)

53 Pinches 1 Photo

Lorraine Passero

The Villages, FL

Updated on Apr 12, 2013

easy 4 ingredients

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield

Ingredients

1 box lemon cake mix
2 cups frozen whipped topping, thawed
1 - egg
1/2 cup sifted powder sugar

How To Make lemon whippersnaps

Step 1

grease cookie sheets. combine cake mix whipped topping and egg in large bowl, stir until mixed drop by teaspoon into powder sugar . place 1 1/2 inches apart on cookie sheet bake at 350 degrees about 15 min. till golden brown
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes