Lemon Whippersnaps

Lorraine Passero


easy 4 ingredients


★★★★★ 1 vote

20 Min
15 Min


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  • 1 box
    lemon cake mix
  • 2 c
    frozen whipped topping, thawed
  • 1
  • 1/2 c
    sifted powder sugar

How to Make Lemon Whippersnaps


  1. grease cookie sheets. combine cake mix whipped topping and egg in large bowl, stir until mixed drop by teaspoon into powder sugar . place 1 1/2 inches apart on cookie sheet
    bake at 350 degrees about 15 min. till golden brown

Printable Recipe Card

About Lemon Whippersnaps

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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