lemon whipper snappers

Name: Lemon Whipper Snappers
Ingredients: - nonstick cooking spray; - 1 pkg. lemon cake mix, preferably not extra moist or pudding style; - 2 eggs; - 2 cups whipped topping; - 1/2 cup powdered sugar

(3 RATINGS)

132 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on May 4, 2012

These taste like little cakes. Unknown source

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Ingredients

- nonstick cooking spray
- 1 pkg. lemon cake mix, preferably not extra moist or pudding style
- 2 eggs
- 2 cups whipped topping
- 1/2 cup powdered sugar

How To Make lemon whipper snappers

Step 1

Preheat oven to 350. Coat a baking sheet with cooking spray.

Step 2

. Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
Step 3

Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.
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