Lemon Whipper Snappers

Lynnda Cloutier


These taste like little cakes. Unknown source

★★★★★ 3 votes


nonstick cooking spray
1 pkg. lemon cake mix, preferably not extra moist or pudding style
2 eggs
2 cups whipped topping
1/2 cup powdered sugar

How to Make Lemon Whipper Snappers


  • 1Preheat oven to 350. Coat a baking sheet with cooking spray.
  • 2. Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
  • 3Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.

Printable Recipe Card

About Lemon Whipper Snappers

Course/Dish: Cookies