Real Recipes From Real Home Cooks ®

lemon whipper snappers

(3 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

These taste like little cakes. Unknown source

(3 ratings)

Ingredients For lemon whipper snappers

  • nonstick cooking spray
  • 1 pkg. lemon cake mix, preferably not extra moist or pudding style
  • 2 eggs
  • 2 cups whipped topping
  • 1/2 cup powdered sugar

How To Make lemon whipper snappers

  • 1
    Preheat oven to 350. Coat a baking sheet with cooking spray.
  • 2
    . Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
  • 3
    Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.

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