Lemon Whipper Snappers

Lynnda Cloutier


These taste like little cakes. Unknown source

★★★★★ 3 votes


nonstick cooking spray
1 pkg. lemon cake mix, preferably not extra moist or pudding style
2 eggs
2 cups whipped topping
1/2 cup powdered sugar


1Preheat oven to 350. Coat a baking sheet with cooking spray.
2. Mix the cake mix, eggs and whipped topping in a large bowl. Shape by tablespoonful's into balls and roll in powdered sugar. Put on baking sheet.
3Bake for 10 to 15 minutes, being careful not to overbrown. Coat baking sheet with cooking spray before reusing each time. Makes 2 to 3 dozen cookies.

About this Recipe

Course/Dish: Cookies