Lemon Viennese

1
Jordan Michelle Falco

By
@Valencia_Baking

IPP - Week 3 May 24th

I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator: southernfood.about.com/...blconv.htm

Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

  • 100 g
    icing sugar
  • 250 g
    well softened butter
  • 2 g
    salt
  • ·
    grated zest of 2 lemons
  • 40 g
    egg white
  • 300 g
    flour

How to Make Lemon Viennese

Step-by-Step

  1. Cream the butter and icing sugar, add the lemon zest, salt, then finally the egg whites. Add the flour. Do not over work.
  2. Using a piping bag with a star tip, create a small "W" shape about 4 cm long onto a "silpat" or parchment lined sheet pan. Rest in the refrigerator a minimum of 1 hour.
  3. Bake at 180C in a fan forced oven for about 8-10 minutes. When cooked, dredge with icing sugar.

Printable Recipe Card

About Lemon Viennese

Course/Dish: Cookies




Leave a Comment

Cream Cheese Cake Mix Cookies Recipe

Cream Cheese Cake Mix Cookies

Kitchen Crew @JustaPinch

An easy and versatile cake mix cookies recipe that will become your go-to cookie recipe! Click here for the Cream Cheese Cake Mix Cookies recipe!

20 Fudging Delicious Recipes

20 Fudging Delicious Recipes

Kitchen Crew @JustaPinch

If you love fudge, then you're going to fudgin love these recipes!

16 Best Chocolate Chip Cookie Recipes

16 Best Chocolate Chip Cookie Recipes

Kitchen Crew @JustaPinch

Because who doesn't love ooey, gooey, yummy, delicious, melt-in-your-mouth chocolate chip cookies?! Here are some of the best recipes we know for your favorite cookie!