Real Recipes From Real Home Cooks ®

lemon viennese

(1 rating)
Recipe by
Jordan Michelle Falco
Orlando, FL

IPP - Week 3 May 24th I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator:

(1 rating)

Ingredients For lemon viennese

  • 100 g
    icing sugar
  • 250 g
    well softened butter
  • 2 g
  • grated zest of 2 lemons
  • 40 g
    egg white
  • 300 g

How To Make lemon viennese

  • 1
    Cream the butter and icing sugar, add the lemon zest, salt, then finally the egg whites. Add the flour. Do not over work.
  • 2
    Using a piping bag with a star tip, create a small "W" shape about 4 cm long onto a "silpat" or parchment lined sheet pan. Rest in the refrigerator a minimum of 1 hour.
  • 3
    Bake at 180C in a fan forced oven for about 8-10 minutes. When cooked, dredge with icing sugar.

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