lemon thin cookies (almost as good as the one's nabisco use to make)

How To Make lemon thin cookies (almost as good as the one's nabisco use to make)

• Step 1
  Preheat oven to 400 degrees
• Step 2
  In a bowl, beat eggs, sugar and vanilla for 3-4 minutes or until the mixture forms a ribbon when the beater is lifted. Keep beating and add the lemon rind (zest).
• Step 3
  In a separte bowl beat the butter until it is light and fluffy. Add the butter to the egg mixture alternating with the flour.
• Step 4
  Drop the batter by teaspoons about 2 1/2 inches apart on parchment lined baking sheets. Flatten the mounds into 2 inch rounds with a spoon dipped in water.
• Step 5
  Bake the cookies for about 5 minutes, or until the edges are browned.
• Step 6
  Allow to cook on the sheets for 1 minute, then cool them completely on a rack.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!