Lemon Tart cookies

By Barbara Youlio
@Poppi

I made this recipe up when I was trying to think of something simple to make for a work function. They were a big hit. No one could believe how simple to make they were.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 jar(s): lemon curd
1 pkg: refrigerated sugar cookie dough/in a flat package
1 can(s): non stick spray
1 small: cupcake pan/mini muffin pan

How to Make Lemon Tart cookies

Step-by-Step

1Spray non stick spray in each cup of a mini muffin pan. The sugar cookie dough I use is the one that's flat in the package and sectioned off into cubes. Place each cube in a mini muffin tin. When soft to touch make an indentation in each cube. Using a small spoon put about a spoonful of Lemon Curd in each indentation. Bake for 15 to 20 minutes in a 350 degree oven. There are many variations I came up with while experimenting with this recipe. Sometimes I just bake with the indentation and not fill them until they are out of the oven. I then insert a mini snickers and bake for a few minutes. A mini reeses cup the same method. I may put cooked chocolate pudding in but not put them in them back in the oven. I do the same with pumpkin or apple butter. They're just great either way. I think I'll make some right now.

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