lemon tart cookies
I made this recipe up when I was trying to think of something simple to make for a work function. They were a big hit. No one could believe how simple to make they were.
prep time
25 Min
cook time
20 Min
method
Bake
yield
24 serving(s)
Ingredients
- 1 jar lemon curd
- 1 package refrigerated sugar cookie dough/in a flat package
- 1 can non stick spray
- 1 small cupcake pan/mini muffin pan
How To Make lemon tart cookies
-
Step 1Spray non stick spray in each cup of a mini muffin pan. The sugar cookie dough I use is the one that's flat in the package and sectioned off into cubes. Place each cube in a mini muffin tin. When soft to touch make an indentation in each cube. Using a small spoon put about a spoonful of Lemon Curd in each indentation. Bake for 15 to 20 minutes in a 350 degree oven. There are many variations I came up with while experimenting with this recipe. Sometimes I just bake with the indentation and not fill them until they are out of the oven. I then insert a mini snickers and bake for a few minutes. A mini reeses cup the same method. I may put cooked chocolate pudding in but not put them in them back in the oven. I do the same with pumpkin or apple butter. They're just great either way. I think I'll make some right now.
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