lemon tart cookies

★★★★★ 1 Review
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By Barbara Youlio
from Cornwall, NY

I made this recipe up when I was trying to think of something simple to make for a work function. They were a big hit. No one could believe how simple to make they were.

★★★★★ 1 Review
serves 24
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For lemon tart cookies

  • 1 jar
    lemon curd
  • 1 pkg
    refrigerated sugar cookie dough/in a flat package
  • 1 can
    non stick spray
  • 1 sm
    cupcake pan/mini muffin pan

How To Make lemon tart cookies

  • 1
    Spray non stick spray in each cup of a mini muffin pan. The sugar cookie dough I use is the one that's flat in the package and sectioned off into cubes. Place each cube in a mini muffin tin. When soft to touch make an indentation in each cube. Using a small spoon put about a spoonful of Lemon Curd in each indentation. Bake for 15 to 20 minutes in a 350 degree oven. There are many variations I came up with while experimenting with this recipe. Sometimes I just bake with the indentation and not fill them until they are out of the oven. I then insert a mini snickers and bake for a few minutes. A mini reeses cup the same method. I may put cooked chocolate pudding in but not put them in them back in the oven. I do the same with pumpkin or apple butter. They're just great either way. I think I'll make some right now.