Lemon Sugar Cookies

Name: Lemon Sugar Cookies
Cuisine: American
Ingredients: 3 c all purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 3/4 c sugar; 1/4 c light brown sugar; 1 Tbsp grated lemon zest; 1 Tbsp fresh squeezed lemon juice; 1 c real butter; 2 large eggs

By Monique Vernon
@moniquevernon

Chewy deliciousness!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Method:

Bake

Ingredients

3 c

all purpose flour
1 tsp

baking soda
1/4 tsp

salt
1 3/4 c

sugar
1/4 c

light brown sugar
1 Tbsp

grated lemon zest
1 Tbsp

fresh squeezed lemon juice
1 c

real butter
2 large

eggs
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How to Make Lemon Sugar Cookies

Step-by-Step

preheat oven to 350

Sift flour, soda, and salt together and set aside.
put sugars and zest in electric mixer bowl and mix 30 seconds on medium speed.
add softened butter and mix until pale and fluffy or about 1 minute.
mix in eggs one at a time, then add lemon juice.
reduce mixer speed and add dry ingredients. mix until just combined.
scoop dough using a 2 inch ice cream scoop and place onto a baking sheet lined with parchment paper. roll in sugar and flatten slightly. Put 8 on a pan staggered.
Bake until just golden on the edges, about 10 to 12 minutes.