Lemon Sugar Cookies

Monique Vernon


Chewy deliciousness!

★★★★★ 1 vote


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3 c
all purpose flour
1 tsp
baking soda
1/4 tsp
1 3/4 c
1/4 c
light brown sugar
1 Tbsp
grated lemon zest
1 Tbsp
fresh squeezed lemon juice
1 c
real butter
2 large

How to Make Lemon Sugar Cookies


  • 1preheat oven to 350

    Sift flour, soda, and salt together and set aside.
  • 2put sugars and zest in electric mixer bowl and mix 30 seconds on medium speed.
  • 3add softened butter and mix until pale and fluffy or about 1 minute.
  • 4mix in eggs one at a time, then add lemon juice.
  • 5reduce mixer speed and add dry ingredients. mix until just combined.
  • 6scoop dough using a 2 inch ice cream scoop and place onto a baking sheet lined with parchment paper. roll in sugar and flatten slightly. Put 8 on a pan staggered.
  • 7Bake until just golden on the edges, about 10 to 12 minutes.

Printable Recipe Card

About Lemon Sugar Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #lemon

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