lemon squares

Name: Lemon Squares
Prep time: 20 min
Cook time: 45 min
Yield: 35
Ingredients: 2 cup(s) flour; 1/2 cup(s) powdered sugar; 2 stick(s) margarine; 4 - eggs; 2 cup(s) sugar; 6 tablespoon(s) fresh lemon juice; 4 tablespoon(s) flour; 1/2 teaspoon(s) baking powder; - powdered sugar

(1 RATING)

60 Pinches

mary mendoza

forrest, IL

Updated on Dec 29, 2011

From the collection of Peggy Meehan

Rate

No Image

prep time 20 Min

cook time 45 Min

method ---

yield 35 squares

Ingredients

2 cups flour
1/2 cup powdered sugar
2 sticks margarine
4 - eggs
2 cups sugar
6 tablespoons fresh lemon juice
4 tablespoons flour
1/2 teaspoon baking powder
- powdered sugar

How To Make lemon squares

Step 1

Preheat oven to 350. Mix 2 cups flour and 1/2 cup powdered sugar together. cut in margarine until mixture forms pieces the size of peas. Grease 11x14 inch pan. Press crust into pan. Bake at 350 for 20 minutes.

Step 2

Beat eggs slightly. Add sugar and lemon juice. Fold in 4 tablespoons flour and baking powder. Pour into baked crust. Bake for 25 minutes. Sprinkle top with powdered sugar while still hot.
Step 3

Makes about 35 2x2 1/4 cookies.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes