Lemon Spritz Cookies

Lemon Spritz Cookies Recipe

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Patsy Fowler

By
@hellchell1

the kids love these cookies and i do to i love the lemony taste our dad makes these ever so often for a treat

Rating:

★★★★★ 1 vote

Comments:
Serves:
60
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/8 tsp
    salt
  • 3/4 c
    sugar
  • 2 stick
    salty butter, softened
  • 3
    egg yolks
  • 1 tsp
    lemon extract or 1 tablespoon lemon juice
  • 1 tsp
    lemon rind, grated

How to Make Lemon Spritz Cookies

Step-by-Step

  1. preheat oven to 400.
  2. lightly grease cookie sheets, set aside. in a medium bowl, whisk together flour, baking powder and salt, set aside.
  3. in a large bowl, cream together butter and sugar with an electric mixer until light and fluffy. beat in egg yolks, lemon extractor juice and grated rind.
  4. gradually add flour mixture to a large bowl, mix well. place dough into cookie press with desired template.
  5. note: depending on the cookie press, dough might need to be chilled until firm. place cookies 1 inch apart onto prepared cookie sheets. bake 10 minutes or until edges begin to brown slightly.
  6. let set on cookie sheet for 1 minute before transferring to cooling surface.

Printable Recipe Card

About Lemon Spritz Cookies

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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