Lemon Snowball Cookies
Rating:
☆☆☆☆☆ 0 votes0
Method:
Bake
Ingredients
- 2 c
- all purpose flour
- 3 Tbsp
- cornstarch
- 1/4 tsp
- salt
- 1 c
- butter, softened
- 2/3 c
- powdered sugar
- zest of 2 lemons
- 2 tsp
- lemon extract
- 1/2 tsp
- vanilla
- 1/2 c
- almonds, finely chopped
- 1 1/2 c
- powdered sugar, to roll cookies in
How to Make Lemon Snowball Cookies
- 1Whisk together flour, cornstarch and salt. Set aside.
- 2With the paddle attachment of the mixer, mix butter on medium speed until creamy, about 20 seconds. Blend in 2/3 cup powdered sugar. Mix in zest and extracts. On low add in flour mixture until just combined. Stir in almonds. Cover bowl with plastic wrap and chill 30 minutes.
- 3Preheat oven 1/2 way through chilling time, to 350.
- 4Scoop dough 1 TBS at a time and roll into a ball, then place on parchment lined baking sheets, spacing cookies 2" apart. Bake 16-18 minutes. Remove from oven; allow to cool several minutes then while cookies are still warm, roll in powdered sugar. Transfer to a wire rack to cool. When cookies are cooled, roll in powdered sugar a second time.
- 5Store in an air tight container.
