lemon snowball cookies
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I use real lemon juice instead of extract.
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method
Bake
Ingredients For lemon snowball cookies
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2 call purpose flour
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3 Tbspcornstarch
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1/4 tspsalt
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1 cbutter, softened
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2/3 cpowdered sugar
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zest of 2 lemons
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2 tsplemon extract
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1/2 tspvanilla
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1/2 calmonds, finely chopped
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1 1/2 cpowdered sugar, to roll cookies in
How To Make lemon snowball cookies
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1Whisk together flour, cornstarch and salt. Set aside.
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2With the paddle attachment of the mixer, mix butter on medium speed until creamy, about 20 seconds. Blend in 2/3 cup powdered sugar. Mix in zest and extracts. On low add in flour mixture until just combined. Stir in almonds. Cover bowl with plastic wrap and chill 30 minutes.
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3Preheat oven 1/2 way through chilling time, to 350.
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4Scoop dough 1 TBS at a time and roll into a ball, then place on parchment lined baking sheets, spacing cookies 2" apart. Bake 16-18 minutes. Remove from oven; allow to cool several minutes then while cookies are still warm, roll in powdered sugar. Transfer to a wire rack to cool. When cookies are cooled, roll in powdered sugar a second time.
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5Store in an air tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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