lemon ricotta cookies with glaze

Lemon Ricotta Cookies With Glaze

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Megan Haskins


Found this recipe on the Giada cooking show about a yr ago...they are moist and fantastic! !!!


★★★★★ 1 vote


  • 2 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 stick
  • 2
    cups sugar
  • 2
  • 1
    15 oz. container ricotta cheese
  • 3 Tbsp
    lemon juice
  • 1
    lemon zest, grated

  • 1 1/2 c
    powder sugar
  • 3
    tbsp lemon juice
  • 1
    lemon, zested

How to Make lemon ricotta cookies with glaze


  1. Preheat oven to 350 F.
  2. In a bowl combine flour,baking powder, and salt. Set aside.
    In another bowl, cream butter and sugar until fluffy. Add eggs one at a time. Add ricotta cheese, lemon juice and zest. Beat to combine. Stir in dry ingredients.
  3. Line two baking sheets with parchment paper(make sure you do this so cookies dont get crispy or burned). Spoon dough onto cookie sheets and bake about 15 minutes. FOR GLAZE: combine1 1/2 cups powder sugar, 3 tbsp lemon juice, and zest of 1 lemon in a bowl and spread over cookies when cool. Enjoy!

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