lemon raisin crisscross cookies
(1 rating)
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Buttery and very delicious. This recipe is in Betty Crocker's cookie book.
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(1 rating)
yield
36 cookies
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For lemon raisin crisscross cookies
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1/2 cbutter
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3/4 csugar
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1egg
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1/2 tsplemon extract
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1-3/4 cflour
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3/4 tspcream of tartar
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3/4 tspbaking soda
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1/4 tspsalt
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1 craisins
How To Make lemon raisin crisscross cookies
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1Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.
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2Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.
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