Lemon Raisin Crisscross Cookies

Lemon Raisin Crisscross Cookies

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Anita Hoffman


Buttery and very delicious. This recipe is in Betty Crocker's cookie book.


★★★★★ 1 vote

36 cookies
10 Min
10 Min


  • 1/2 c
  • 3/4 c
  • 1
  • 1/2 tsp
    lemon extract
  • 1-3/4 c
  • 3/4 tsp
    cream of tartar
  • 3/4 tsp
    baking soda
  • 1/4 tsp
  • 1 c

How to Make Lemon Raisin Crisscross Cookies


  1. Cream butter with sugar. Blend in egg and lemon extract.
    Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed.
    Stir in raisins.
    Roll into 1 inch balls.
  2. Place on lightly greased cookie sheet.
    Flatten with fork dipped in flour, making a crisscross pattern.
    Bake at 400 degrees for 8 to 10 minutes.

Printable Recipe Card

About Lemon Raisin Crisscross Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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