lemon raisin crisscross cookies

Name: Lemon Raisin Crisscross Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 1/2 cup(s) butter; 3/4 cup(s) sugar; 1 - egg; 1/2 teaspoon(s) lemon extract; 1-3/4 cup(s) flour; 3/4 teaspoon(s) cream of tartar; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) raisins

(1 RATING)

10 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 29, 2015

Buttery and very delicious. This recipe is in Betty Crocker's cookie book.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Bake

yield 36 cookies

Ingredients

1/2 cup butter
3/4 cup sugar
1 - egg
1/2 teaspoon lemon extract
1-3/4 cup flour
3/4 teaspoon cream of tartar
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup raisins

How To Make lemon raisin crisscross cookies

Step 1

Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.

Step 2

Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes