Lemon Melt Cookies

Trish Morris


I tweeked this reciepe and found I love this


★★★★★ 1 vote

15 Min
10 Min


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1 1/4 c
3/4 c
butter (use real butter)
1/2 c
corn starch
1/3 c
powdered sugar
1 Tbsp
fresh lemon juice
1 tsp
fresh lemon zest

How to Make Lemon Melt Cookies


  • 1Combine all ingred. and add a bit more lemon juice if needed.
    Roll into a 2inch round log and place in the fridge for 1-2 hrs.
    Cut into 1/4 inch rounds and bake for 8-12min @ 350.
    *Note the cookies do not brown
  • 2Glaze with a mixture of icing(powder)sugar and lemon juice

Printable Recipe Card

About Lemon Melt Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: English

Show 5 Comments & Reviews

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