lemon iced ambrosia bar

How To Make lemon iced ambrosia bar

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  1

  Assemble ingredients
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  2

  Preheat oven to 350 In medium bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press onto bottom of lightly greased 13 x 9 inch baking pan bake 15 minutes.
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  3

  Meanwhile, in a large bowl, combine remaining ingredients except icing; mix well.
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  4

  Spread evenly over baked crust; bake 20 to 25 minutes. Cool. Spread with lemon icing; chill. Cut into bars. Store covered in refrigerator.
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  5

  Cooling
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  6

  Lemon Icing: Combine 2 cups confectioners' sugar, 3 tablespoons of lemon juice concentrate and 2 tablespoons of softened butter or margarine, mix until smooth.. If you like a lot of icing; double the batch. I find that the icing is a bit thick, I like mine thinner, so , I added about a tablespoon of cream.
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  7

  Finished
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