Lemon-Go-Lightly Cookies

Lemon-go-lightly Cookies Recipe

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Beth Ellefson




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2 c
all purpose or unbleached flour
2 c
hungry jack mashed potato flakes
1 c
1 c
brown sugar, firmly packed
1/3 c
finely chopped nuts
1 tsp
baking soda
3/4 c
margarine or butter, melted
1 tsp
grated lemon peel
1/4 c

How to Make Lemon-Go-Lightly Cookies


  • 1Heat oven to 350. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except 1/4 cup sugar; blend well. Mixture will be crumbly. Firmly press into 1 inch balls; roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 9 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheets.
  • 2Makes 6 dozen cookies.

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About Lemon-Go-Lightly Cookies

Course/Dish: Cookies

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