lemon-go-lightly cookies

Name: Lemon-Go-Lightly Cookies
Ingredients: 2 cup(s) all purpose or unbleached flour; 2 cup(s) hungry jack mashed potato flakes; 1 cup(s) sugar; 1 cup(s) brown sugar, firmly packed; 1/3 cup(s) finely chopped nuts; 1 teaspoon(s) baking soda; 3/4 cup(s) margarine or butter, melted; 1 teaspoon(s) grated lemon peel; 2 - eggs; 1/4 cup(s) sugar

(1 RATING)

24 Pinches

Beth Ellefson

Shelbyville, IN

Updated on Dec 18, 2011

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Ingredients

2 cups all purpose or unbleached flour
2 cups hungry jack mashed potato flakes
1 cup sugar
1 cup brown sugar, firmly packed
1/3 cup finely chopped nuts
1 teaspoon baking soda
3/4 cup margarine or butter, melted
1 teaspoon grated lemon peel
2 - eggs
1/4 cup sugar

How To Make lemon-go-lightly cookies

Step 1

Heat oven to 350. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except 1/4 cup sugar; blend well. Mixture will be crumbly. Firmly press into 1 inch balls; roll in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 350 for 9 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheets.

Step 2

Makes 6 dozen cookies.
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