lemon glazed cookies!

Name: Lemon Glazed Cookies!
Ingredients: 2 cup(s) all purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 tablespoon(s) lemon zest, grated; 2 tablespoon(s) lemon juice, fresh; 1 stick(s) unsalted butter; 1 cup(s) sugar; 1 large egg; 1 teaspoon(s) pure vanilla extract; - lemon glaze; ## LEMON GLAZE; 2 cup(s) confectioners' sugar; 2 tablespoon(s) finely grated lemon zest; 1/3 cup(s) fresh lemon juice; - mix all together

(3 RATINGS)

203 Pinches 1 Photo

Pattie Berriman

Springfield, IL

Updated on Jan 10, 2013

best ever! enough said :D

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Ingredients

2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon lemon zest, grated
2 tablespoons lemon juice, fresh
1 stick unsalted butter
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
- lemon glaze
LEMON GLAZE
2 cups confectioners' sugar
2 tablespoons finely grated lemon zest
1/3 cup fresh lemon juice
- mix all together

How To Make lemon glazed cookies!

Step 1

Preheat oven to 350 degrees. Spread cookies with Lemon Glaze and let set, about 1 hour.

Step 2

In a medium bowl, whisk together flour, baking soda, salt, and lemon zest.
Step 3

In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
Step 4

Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets.
Step 5

Bake until edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely.
Step 6

Spread cookies with Lemon Glaze and let set, about 1 hour.
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