Lemon Glazed Cookies!

Pattie Berriman


best ever! enough said :D


★★★★★ 3 votes



  • 2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 Tbsp
    lemon zest, grated
  • 2 Tbsp
    lemon juice, fresh
  • 1 stick
    unsalted butter
  • 1 c
  • 1 large
  • 1 tsp
    pure vanilla extract
  • ·
    lemon glaze

  • 2 c
    confectioners' sugar
  • 2 Tbsp
    finely grated lemon zest
  • 1/3 c
    fresh lemon juice
  • ·
    mix all together

How to Make Lemon Glazed Cookies!


  1. Preheat oven to 350 degrees. Spread cookies with Lemon Glaze and let set, about 1 hour.
  2. In a medium bowl, whisk together flour, baking soda, salt, and lemon zest.
  3. In a large bowl, using an electric mixer, beat butter and granulated sugar until light and fluffy. Add egg, vanilla, and lemon juice and beat until combined. With mixer on low, beat in flour mixture.
  4. Drop dough by heaping tablespoons, 1 inch apart, onto two baking sheets.
  5. Bake until edges are golden, 15 to 20 minutes, rotating
    sheets halfway through. Let cool 2 minutes on sheets, then transfer cookies to a wire rack to cool completely.
  6. Spread cookies with Lemon Glaze and let set, about 1 hour.

Printable Recipe Card

About Lemon Glazed Cookies!

Course/Dish: Cookies

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