lemon egg biscuits

Name: Lemon Egg Biscuits
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 cup(s) all purpose flour; 6 - eegs; 1/2 cup(s) bottled lemon juice; 1 cup(s) oil; 1/2 cup(s) milk; 1 1/2 cup(s) sugar; 3 tablespoon(s) baking powder; 1-2 tablespoon(s) grated lemon rind; ## LEMON GLAZE:; 2 cup(s) confectioners' sugar; 1 ounce(s) lemon flavoring; 4 tablespoon(s) milk

(1 RATING)

174 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Aug 24, 2011

Another simple traditional Italian cookie very popular in R.I. where I come from.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 dozen

Ingredients

6 cups all purpose flour
6 - eegs
1/2 cup bottled lemon juice
1 cup oil
1/2 cup milk
1 1/2 cups sugar
3 tablespoons baking powder
1-2 tablespoon grated lemon rind
LEMON GLAZE:
2 cups confectioners' sugar
1 ounce lemon flavoring
4 tablespoons milk

How To Make lemon egg biscuits

Step 1

Measure flour into a large bowl, making a well in the center; Add all ingredients into the well. Mix until smooth. (batter will be sticky; add a little milk until you have the correct consistency and all incorporated).

Step 2

Flour hands and roll into small balls.
Step 3

Place on lightly greased cookie sheet approximately 1/2-inch apart.
Step 4

Bake at 325 degrees for 12-15 minutes.
Step 5

Cool thouroughly on wire racks and frost. You may sprinkle sugared candy on top, if you wish.
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