Lemon Dusted Cookies

Lemon Dusted Cookies Recipe

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Eddie Szczerba


For Millie!!

★★★★★ 2 votes
As many as you can eat!
15 Min
20 Min


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1/2 c
confectioners' sugar
1/2 c
1/3 c
1 large
1/2 tsp
vanilla extract
1/8 tsp
1-1/2 c
cake flour plus 1-1/2 teaspoons of baking powder
1 tsp
fresh lemon zest and 1 of juice


1 c
confectioners' sugar
1/2 tsp
lemonade mix

How to Make Lemon Dusted Cookies


  • 1Using a mixer,blend the half cup of sugars with the shortening until smooth and fluffy.
    Add the beaten egg,vanilla and salt.
    Fold in the cake flour,careful not to over mix or the cookies will be tough.Add the water to bring it all together.
  • 2roll the dough into even small shaped balls,3/4 inch in size and place on a cookie sheet,one to two inches apart.
    Bake in a preheated oven set at 325 degrees for 18 minutes.
  • 3In the meantime,combine the one cup of confectioners sugar and the lemonade mix in a baggie,while the cookies are still warm,add to the bag and shake them to coat well.
    Enjoy your cookies with a big smile! And a cup of tea!! :)

Printable Recipe Card

About Lemon Dusted Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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