lemon crunch bars

Name: Lemon Crunch Bars
Ingredients: 2 cup(s) sifted flour; 1 cup(s) light brown sugar; 1 cup(s) quick cooking oats; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) shortening; 1 - 22 oz. can lucky leaf lemon pie filling

(1 RATING)

117 Pinches

Kristin Miller

Hampton, IA

Updated on Mar 25, 2011

I love anything lemon. These are quick and easy to throw together.

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Ingredients

2 cups sifted flour
1 cup light brown sugar
1 cup quick cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup shortening
1 - 22 oz. can lucky leaf lemon pie filling

How To Make lemon crunch bars

Step 1

Preheat oven to 325. Mix flour, sugar, oats, baking soda and salt. Cut in shortening. Press half of the mixture in a greased 9x13 cake pan.

Step 2

Cover with lemon pie filling. Spread remaining flour mixture evenly over top. Bake for about 40 minutes. This works with just about any pie filling, but so far lemon has been best.
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