Real Recipes From Real Home Cooks ®

lemon crunch bars

(1 rating)
Recipe by
Kristin Miller
Hampton, IA

I love anything lemon. These are quick and easy to throw together.

(1 rating)

Ingredients For lemon crunch bars

  • 2 c
    sifted flour
  • 1 c
    light brown sugar
  • 1 c
    quick cooking oats
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 3/4 c
  • 1
    22 oz. can lucky leaf lemon pie filling

How To Make lemon crunch bars

  • 1
    Preheat oven to 325. Mix flour, sugar, oats, baking soda and salt. Cut in shortening. Press half of the mixture in a greased 9x13 cake pan.
  • 2
    Cover with lemon pie filling. Spread remaining flour mixture evenly over top. Bake for about 40 minutes. This works with just about any pie filling, but so far lemon has been best.

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