lemon crumb bars

Name: Lemon Crumb Bars
Yield: 8
Ingredients: 1 1/4 cup(s) all purpose flour; 1 1/4 cup(s) old fashioned rolled oats; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 3/4 cup(s) butter, melted; 1 teaspoon(s) vanilla extract; 14 ounce(s) sweetened condensed milk; 1/3 cup(s) lemon juice; 2 large egg yolks; 1/2 teaspoon(s) lemon extract

(1 RATING)

54 Pinches

Sharon Perez

Aiea, HI

Updated on Jul 21, 2013

This is a great lemony treat-love them. they are great chilled

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yield 8 -12

Ingredients

1 1/4 cups all purpose flour
1 1/4 cups old fashioned rolled oats
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter, melted
1 teaspoon vanilla extract
14 ounces sweetened condensed milk
1/3 cup lemon juice
2 large egg yolks
1/2 teaspoon lemon extract

How To Make lemon crumb bars

Step 1

Preheat oven to 350 degrees. Grease a 9x13 inch baking dish

Step 2

In a medium bowl, mix together flour, oats, salt and baking soda. Add sugars and mix until there are no lumps of sugar.
Step 3

Add vanilla to melted butter. Stir butter into dry ingredients. Press about half of the mixture into the baking dish. Bake for 15 minutes.
Step 4

While the crust is baking, Whisk together sweetened condensed milk, lemon juice, egg yolks, and lemon extract until well blended.
Step 5

Pour mixture over the crust. Sprinkle evenly with other half of the crumb mixture. Return to oven. Bake for 25 minutes.
Step 6

Remove from oven and allow to cool at room temperature. Once cool, cover and refriderate for at least 30 minutes. Remove and cut into squares.
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