Lemon Crisp Cookies
Ingredients
- 1 pasckage duncan hines cake mix
- 1 c
- rice crispies
- 1/2 c
- butter, melted
- 1
- egg beaten1
- 1 tsp
- grated lemon rind
How to Make Lemon Crisp Cookies
- 1In a large bowl, combine all ingredients until well mixed ( dough will be crumbly )
- 2Shape into 1 i9nch balls. Place 2 in. apart on ungreased baking sheets.
- 3Bake at 350 for 10-12 minutes or until set. cool for 1 minute; remove from pan to a wire reck to cool completely. Yield about 4 dozen
