Real Recipes From Real Home Cooks ®

lemon crisp cookies

(1 rating)
Recipe by
Penny R
Atoka, TN

A cookie that taste just like a sip of lemonade.

(1 rating)
method Bake

Ingredients For lemon crisp cookies

  • 1 box
    pillsbury moist supreme lemon cake mix
  • 1 box
    lemon jello, small
  • 1/3 c
    vegetable oil
  • 2
  • 1/4 c
  • 1 c
    powdered sugar
  • 2-3 Tbsp
    lemon juice concentrate

How To Make lemon crisp cookies

  • 1
    Heat oven to 375 F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place two inches apart on ungreased cookie sheets. Place sugar in shallow dish. Dip bottom of glass in sugar and flatten cookies to 1/4 inch thickness. Bake at 375 F for 5-7 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cookies.

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