lemon crisp cookies
A cookie that taste just like a sip of lemonade.
prep time
cook time
method
Bake
yield
Ingredients
- 1 box pillsbury moist supreme lemon cake mix
- 1 box lemon jello, small
- 1/3 cup vegetable oil
- 2 - eggs
- 1/4 cup sugar
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice concentrate
How To Make lemon crisp cookies
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Step 1Heat oven to 375 F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place two inches apart on ungreased cookie sheets. Place sugar in shallow dish. Dip bottom of glass in sugar and flatten cookies to 1/4 inch thickness. Bake at 375 F for 5-7 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cookies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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