Lemon Crinkle Cookies
1/2 cbutter, softened
1 cgranulated sugar
1/2 tspvanilla extract
1 tsplomon zest
1 Tbspfresh lemon juice
1/4 tspbaking powder
1/8 tspbaking soda
1 1/2 call purpose flour
1/2 cpowdered sugar
How to Make Lemon Crinkle Cookies
- Preheat oven to 350 degrees.
Greast light colored baking sheet with non-stick cooking spray and set aside.
- In a large bowl, cream butter and sugar together until light and fluffy.
Whip in vanilla, egg, lemon zest and juice.
Scrape sides and mix again.
Stir in all dry ingredients -- EXCEPT FOR POWDERED SUGAR -- slowly until just combined. Scrape side of bowl and mix again briefly.
- Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
- Bake for 9-11 minutes or until bottoms begin to barely brown and cookies look matte (not melted or shiny). Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.