lemon crinkle cookies

★★★★★ 1
a recipe by
Hollie Cameron
Sparks, NV

Easy, moist and really good!

★★★★★ 1
serves 24
prep time 10 Min
cook time 10 Min

Ingredients For lemon crinkle cookies

  • 1 box
    lemon cake mix
  • 1
  • 2 c
    cool whip, thawed
  • 1-1.5 c
    powdered sugar

How To Make lemon crinkle cookies

  • 1
    Preheat oven to 350. In a large bowl, combine cake mix, egg and thawed Cool Whip to form a very sticky batter
  • 2
    Using a tablespoon, form dough and roll in the powdered sugar.
  • 3
    Bake 8-10 minutes until the edges are golden brown. Cool on wire rack after allowing the cookies to rest for 1 minute.