lemon crinkle cookies

How To Make lemon crinkle cookies

• 1

  Preheat oven to 350. In a large bowl, combine cake mix, egg and thawed Cool Whip to form a very sticky batter
• 2

  Using a tablespoon, form dough and roll in the powdered sugar.
• 3

  Bake 8-10 minutes until the edges are golden brown. Cool on wire rack after allowing the cookies to rest for 1 minute.
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