Lemon Crinkle Cookies
How to Make Lemon Crinkle Cookies
- Preheat oven to 350. In a large bowl, combine cake mix, egg and thawed Cool Whip to form a very sticky batter
- Using a tablespoon, form dough and roll in the powdered sugar.
- Bake 8-10 minutes until the edges are golden brown. Cool on wire rack after allowing the cookies to rest for 1 minute.