Real Recipes From Real Home Cooks ®

lemon crinkle cookies

(1 rating)
Recipe by
Hollie Cameron
Sparks, NV

Easy, moist and really good!

(1 rating)
yield 24 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For lemon crinkle cookies

  • 1 box
    lemon cake mix
  • 1
  • 2 c
    cool whip, thawed
  • 1-1.5 c
    powdered sugar

How To Make lemon crinkle cookies

  • 1
    Preheat oven to 350. In a large bowl, combine cake mix, egg and thawed Cool Whip to form a very sticky batter
  • 2
    Using a tablespoon, form dough and roll in the powdered sugar.
  • 3
    Bake 8-10 minutes until the edges are golden brown. Cool on wire rack after allowing the cookies to rest for 1 minute.