lemon cream filled sandwich cookies

Patsy Fowler


these came from my mom's recipe collection these are some of the best cookies

★★★★★ 2 votes
a few
1 Hr 20 Min
10 Min


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1 c
butter, softened
2 c
1 tsp
vanilla extract
1 tsp
lemon extract
2 tsp
lemon juice
2 tsp
lemon zest, grated, fresh
1/2 tsp
1/2 tsp
baking powder
1/2 tsp
baking soda
3 c
all purpose flour
1 c
powdered sugar


8 oz
cream cheese, softened
2 Tbsp
lemon juice, fresh
1 tsp
lemon zest, grated
3 c
powdered sugar

How to Make lemon cream filled sandwich cookies


  • 1Preheat oven to 375.
  • 2In a mixing bowl, cream together butter, sugar for 3 minutes. Add in vanilla, eggs, extract, juice and zest, beat for 1 minute.
  • 3Next place the remaining ingredients into mixing bowl and blend well. If dough is slightly sticky you may want to add in a 1/4 cup more flour.
  • 4Let dough chill while you mix the filling. For the filling heat the cream cheese until smooth. Add in remaining ingredients and beat well.
  • 5Place filling in covered container, chill for 1 hour. Roll dough into balls and flatten.
  • 6Bake for 9-11 minutes. Cool on a wire rack completely before filling and sandwiching.

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About lemon cream filled sandwich cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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