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lemon cranberry cookies

(1 rating)
Recipe by
C T
Singapore

These cookies are amazing! They are soft and refreshing. I had one as soon as my first tray set and am having to ration them now :S A friend had described these cookies to me as she had them once and I went searching for a recipe. I found this, tweaked it a little, and made them today to try them out. She came over and had them and it seems they're better than she remembered. And my non-cookie-and-cake-and-sweets-eating host parents emptied my cookie jar in two days! Take care not to overbake! Enjoy!

(1 rating)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For lemon cranberry cookies

  • 2 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1 c
    butter, unsalted (softened)
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 c
    caster sugar
  • 1 pkg
    lemon instant jell-o pudding (3.4oz)
  • 2
    eggs
  • 1 c
    dried cranberries

How To Make lemon cranberry cookies

  • 1
    Preheat oven to 350 F. Prepare three baking sheets (for a smoother flow in and out of the oven).
  • 2
    Cream butter and sugars till light. Add pudding mix and beat till well incorporated.
  • 3
    Add eggs one at a time, beating till smooth with each addition.
  • 4
    Sift flour and baking soda and stir into mixture using a spatula. Fold in cranberries.
  • 5
    Drop mixture onto baking sheets, leaving a little room as these cookies spread. Bake for 10 minutes or till a hint of browning around the edges is visible.
  • 6
    Remove tray from oven and lift sheet off, allowing cookies to cool and set on the sheet for a bit before transferring them to a wire rack.

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