Lemon Cranberry Cookies

1
C T

By
@inspiredbaking

These cookies are amazing! They are soft and refreshing. I had one as soon as my first tray set and am having to ration them now :S

A friend had described these cookies to me as she had them once and I went searching for a recipe. I found this, tweaked it a little, and made them today to try them out. She came over and had them and it seems they're better than she remembered. And my non-cookie-and-cake-and-sweets-eating host parents emptied my cookie jar in two days!

Take care not to overbake!

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    flour
  • 1 tsp
    baking soda
  • 1 c
    butter, unsalted (softened)
  • 3/4 c
    brown sugar, firmly packed
  • 1/4 c
    caster sugar
  • 1 pkg
    lemon instant jell-o pudding (3.4oz)
  • 2
    eggs
  • 1 c
    dried cranberries

How to Make Lemon Cranberry Cookies

Step-by-Step

  1. Preheat oven to 350 F. Prepare three baking sheets (for a smoother flow in and out of the oven).
  2. Cream butter and sugars till light. Add pudding mix and beat till well incorporated.
  3. Add eggs one at a time, beating till smooth with each addition.
  4. Sift flour and baking soda and stir into mixture using a spatula. Fold in cranberries.
  5. Drop mixture onto baking sheets, leaving a little room as these cookies spread. Bake for 10 minutes or till a hint of browning around the edges is visible.
  6. Remove tray from oven and lift sheet off, allowing cookies to cool and set on the sheet for a bit before transferring them to a wire rack.

Printable Recipe Card

About Lemon Cranberry Cookies

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American



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