Lemon Cooler Cookies Recipe

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Lemon Cooler Cookies

Ruth Knappenburger


Tastes just like the ones Girl Scouts used to have

★★★★★ 1 vote
30 Min
10 Min


1/2 c
butter, softened
3/4 c
powdered sugar
2 tsp
lemon extract
1 tsp
vanilla extract
2 c
minus 1 tablespoon cake flour
1 Tbsp
1/4 tsp
baking powder
1/4 tsp
4 Tbsp
1 c
additional powdered sugar for dusting


1cream butter, powdered sugar, milk, lemon and vanilla
2combine flour, cornstarch, baking powder, and salt add to creamed mixture combine thoroughly.. dough will be firm but slightly sticky
3chill dough for 1 hour or until easily worked with. dough can also be frozen for later use. for a more traditional lemon cooler look shape dough into logs and chill then cut in half length wise then slice 1/4 inch slices. I prefer to roll out the dough and use a cookie cutter.. bake at 350 for 9-12 minutes until sides are set dust with additional powdered sugar

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy