lemon cooler cookies

Name: Lemon Cooler Cookies
Prep time: 30 min
Cook time: 10 min
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) powdered sugar; 2 teaspoon(s) lemon extract; 1 teaspoon(s) vanilla extract; 2 cup(s) minus 1 tablespoon cake flour; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 4 tablespoon(s) milk; 1 cup(s) additional powdered sugar for dusting

(1 RATING)

40 Pinches

Ruth Knappenburger

lexington, IL

Updated on Nov 16, 2011

Tastes just like the ones Girl Scouts used to have

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

1/2 cup butter, softened
3/4 cup powdered sugar
2 teaspoons lemon extract
1 teaspoon vanilla extract
2 cups minus 1 tablespoon cake flour
1 tablespoon cornstarch
1/4 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons milk
1 cup additional powdered sugar for dusting

How To Make lemon cooler cookies

Step 1

cream butter, powdered sugar, milk, lemon and vanilla

Step 2

combine flour, cornstarch, baking powder, and salt add to creamed mixture combine thoroughly.. dough will be firm but slightly sticky
Step 3

chill dough for 1 hour or until easily worked with. dough can also be frozen for later use. for a more traditional lemon cooler look shape dough into logs and chill then cut in half length wise then slice 1/4 inch slices. I prefer to roll out the dough and use a cookie cutter.. bake at 350 for 9-12 minutes until sides are set dust with additional powdered sugar
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