Lemon Cookies with a Lemon Glaze

stephanie sorbie


These are very tasty and light..I hope you enjoy.


★★★★★ 2 votes

30 Min
15 Min


  • 2 c
  • 2
  • 1/2 c
    lemon juice
  • 4 1/2 c
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 c
  • 1/4 tsp
  • 1 c
  • 1
    fresh grated lemon rind
  • 1 lb
    powder sugar
  • 2 Tbsp
    evaporated milk
  • 1/4 tsp
    lemon exract
  • 2 Tbsp
    melted butter
  • ·
    rind and juice of a lemon
  • ·
    drops of boiling water to thin

How to Make Lemon Cookies with a Lemon Glaze


  1. In a bowl cream together shortening and sugar.
  2. Add egg and beat until fluffy.
  3. Add lemon juice and grated rind.
  4. In a separate bowl, sift flour, baking powder and baking soda.
  5. Add above mixture with egg mixture,alternating with buttermilk.
  6. Place on greased cookie sheet and press slightly.
  7. Bake at 350 on a for 12-15 minutes or until slightly golden.
  8. Remove and let cool completely.
  9. In a bowl combine lemon juice, lemon rind, melted butter, evaporated milk, lemon extract and powder sugar and mix to form a glaze.
  10. Spread on cookies.

Printable Recipe Card

About Lemon Cookies with a Lemon Glaze

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American

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