lemon cookies

How To Make lemon cookies

• 1

  In large bowl, low speed, beat butter until creamy. Add powder sugar; mix until light and fluffy. Add lemon zest and lemon juice; beat well. Ad flour and cornstarch into butter mixture and mix well until well combined.
• 2

  Divide dough in half and shape each half into 8" x 1" rolls. Wrap each individual roll in plastic wrap. Refrigerate until firm, approximately 1 to 2 hours.
• 3

  Using a sharp knife, cut each roll into 1/4 inch slices. Place slices onto cookie sheet, 2 inches apart.
• 4

  Bake 8-12 minutes or until bottoms are light brown, tops should not brown. Remove from oven, carefully remove from baking sheet, cool on wire rack.
• 5

  When cool, spread Lemon Frosting onto top of cookies.
• 6

  Frosting: In medium bowl, combine all until well mixed.
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