Lemon Cookies

Lemon Cookies Recipe

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Debbie Berman

By
@debokla

Found this recipe online but have not tried it. Look forward to making and sharing it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 dozen
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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3/4 c
butter, room temperature
1/3 c
powdered sugar
1 tsp
lemon zest, grated
1 Tbsp
lemon juice, fresh
1 1/4 c
flour
1/2 c
cornstarch

FROSTING

1/4 c
butter, room temperature
1 tsp
lemon zest, grated
1 tsp
lemon juice, fresh
3/4 c
powdered sugar

How to Make Lemon Cookies

Step-by-Step

  • 1In large bowl, low speed, beat butter until creamy. Add powder sugar; mix until light and fluffy. Add lemon zest and lemon juice; beat well. Ad flour and cornstarch into butter mixture and mix well until well combined.
  • 2Divide dough in half and shape each half into 8" x 1" rolls. Wrap each individual roll in plastic wrap. Refrigerate until firm, approximately 1 to 2 hours.
  • 3Using a sharp knife, cut each roll into 1/4 inch slices. Place slices onto cookie sheet, 2 inches apart.
  • 4Bake 8-12 minutes or until bottoms are light brown, tops should not brown. Remove from oven, carefully remove from baking sheet, cool on wire rack.
  • 5When cool, spread Lemon Frosting onto top of cookies.
  • 6Frosting:
    In medium bowl, combine all until well mixed.

Printable Recipe Card

About Lemon Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American




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