Lemon Cookies

1
Cinna Bun

By
@Cinnabun

These cookies are very lemony and so super easy. If you like a soft chewy cookie, then these are the cookies for you.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 dozen
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 pkg
    lemon cake mix. 18.25 oz size
  • 1/3 c
    oil
  • 2 large
    eggs
  • 1/3 c
    powdered sugar
  • 1 tsp
    lemon juice

How to Make Lemon Cookies

Step-by-Step

  1. Pre-heat the oven to 375 degrees.
    In a large bowl pour in your cake mix and add the oil, eggs and lemon juice.
    Mix well, they will be kind of thick. Let them sit for 10 minutes before you make them into cookies this makes them easier to handle.
  2. Use a teaspoon and dip out the cookie dough and roll it in the powdered sugar. Place on a cookie sheet and bake for 8 to 10 minutes or until it is just lightly brown on the bottom and chewy in the center.
  3. If you don't want to roll them in powdered sugar you can just add a teaspoon of lemon juice and 2 tablespoons of water to the powdered sugar and make a glaze. Spoon over cookies while they are warm.
    These cookies are not good warm, you need to let them cool before eating.

Printable Recipe Card

About Lemon Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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