lemon coconut snickerdoodles

★★★★★ 2 Reviews
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By Anita Hoffman
from Holland, PA

An awesome cookie, crispy on the outside and chewy on the inside. The lemon flavor adds a new twist to the popular Snickerdoodles.

★★★★★ 2 Reviews
serves 48 cookies
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For lemon coconut snickerdoodles

  • 2 1/2 c
    flour
  • 1 1/2 c
    sugar
  • 3/4 c
    coconut
  • 1 c
    butter, softened
  • 2
    eggs
  • 1 1/2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    grated lemon rind

How To Make lemon coconut snickerdoodles

  • 1
    Combine all ingredients. Beat at low speed until well mixed, 2 to 4 minutes.
  • 2
    Drop by rounded teaspoonfuls of dough onto ungreased cookie sheets.
  • 3
    Bake at 400 degrees for 7 to 10 minutes or until edges are lightly browned.

Categories & Tags for Lemon Coconut Snickerdoodles:

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