Lemon Cheese Bars
Ingredients
- 1 box
- 18.25 ounces,yellow cake mix with pudding
- 2 large
- eggs
- 1/3 cup c
- vegetable oil
- 1 pkg
- cream chhese,softened (8 ounces)
- 1/3 c
- sugar
- 1 tsp
- fresh lemon juice
How to Make Lemon Cheese Bars
- 1PREHEAT the oven to 350 degrees
- 2In a medium sized bowl,combine the cake mix,1 egg,and the oil,mix until crumbly
- 3reserve 1 cup of the mixture
- 4Lightly pat down the remaining mixture into an ungreased 9 X13 baking pan.
- 5Bake for 15 minutes,cool slightly
- 6MEANWHILE,in another medium-sized bowl,beat together the remaining egg,cream cheese,sugar and lemon juice until light and smooth.
- 7Spread over the cooled baked layer
- 8Sprinkle with the reserved crumb mixture and bake for 15 minutes more or until light golden,
- 9Cool,then cut into bars.
- 10AMAZING!
About Lemon Cheese Bars
Course/Dish: Cookies, Fruit Desserts
