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lemon bliss lemon brownies

★★★★★ 4
a recipe by
Carolyn Slinkard
Coolidge, AZ

I love lemon and this looks absolutely yummy!

★★★★★ 4
serves 12
cook time 25 Min

Ingredients For lemon bliss lemon brownies

  • 1/2 c
    salted unsalted butter, softened
  • 3/4 c
  • 2 lg
  • 2 Tbsp
    lemon zest, grated
  • 2 Tbsp
    lemon juice, fresh
  • 3/4 c
    granulated sugar
  • 1/4 tsp
    sea salt
  • 4 Tbsp
    lemon juice, fresh
  • 8 tsp
    lemon zest, grated
  • 1 c
    powdered sugar (rounded cup)

How To Make lemon bliss lemon brownies

  • 1
    1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish with butter and set aside. 3. Zest and juice two lemons and set aside.
  • 2
    4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  • 3
    5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • 4
    7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • 5
    9. Filter the powdered sugar and whisk with lemon zest and juice. 10. Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
  • 6
    11. Spread 1/2 the glaze over the bars, and let it set (not harden like most). 12. Cut into bars and serve.

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