Real Recipes From Real Home Cooks ®

lemon bars

(1 rating)
Recipe by
Stephanie Morris
Valley Springs, CA

My sister in law gave me this recipe about 35 years ago. She bragged on it and bragged on it till finally I tried it (I'm not a fan of lemony things) and low and behold it was as good as she had bragged!

(1 rating)
yield serving(s)
cook time 25 Min

Ingredients For lemon bars

  • 1 c
    margarine
  • 2 c
    flour
  • 1/2 c
    powdered sugar
  • 2 c
    granulated sugar
  • 4 Tbsp
    flour
  • 1 tsp
    baking powder
  • 4
    eggs
  • 6 Tbsp
    lemon juice
  • grated rind from one lemon

How To Make lemon bars

  • 1
    Blend margarine, 2 cups flour and powdered sugar. Pat into 9X13 pan and bake 15 minutes or until light brown
  • 2
    Sift sugar, flour and baking powder, add eggs, lemon juice and rind. Blend well. Spread over baked crust.
  • 3
    Bake 25 minutes in 350F oven and cool. Cut into squares. Dust with powdered sugar.

Categories & Tags for Lemon Bars:

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