How to Make Lemon Bars
1Preheat oven to 300 degrees.
2In a large bowl, cream together butter and confectioners sugar; then blend in flour and salt.
3Press mixture down in a flat buttered cookie pan.
4Bake at 300 for 20 minutes.
5While crust is baking, in a medium bowl blend together eggs, granulated sugar, lemon juice and rind and pour over crust.
6Raise temperature to 350 and bake for an additional 15-20 minutes.
7Remove from oven and let cool.
8When cooled, sprinkle with additional confectioners sugar and cut into rectangles.
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