Lemon Almond Crinkle Cookies

Lemon Almond Crinkle Cookies Recipe

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Patsy Fowler


these cookies are good and lemonly my friends and family love these

★★★★★ 1 vote
5 dozen
10 Min
10 Min


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2 c
2 Tbsp
lemon zest, grated
1 c
butter, unsalted, room temperature
2 large
eggs, room temperature
1 Tbsp
almond extract
1/2 tsp
1/2 tsp
baking powder
1/2 tsp
baking soda
3 1/4 c
all purpose flour
1/2 c
powdered sugar

How to Make Lemon Almond Crinkle Cookies


  • 1preheat oven to 350. prepare baking sheets with parchment paper. set aside.
  • 2in the stand of a mixer or a electric mixer combine sugar and lemon zest with your fingertips (by pinching the two together) until sugar is thoroughly coated in lemon.
  • 3add butter, cream until light and fluffy, 3-5minutes. add in almond extract and eggs. mix until combined.
  • 4scrape sides down as needed. add salt, baking powder, baking soda and flour. mix until combined. scrape sides of bowl as necessary.
  • 5pour powdered sugar onto a large plate. scoop 1 tablespoon portions of dough and roll into a ball. roll in powdered sugar until coated.
  • 6place on baking sheet and repeat with remaining dough. i make 12 per sheet, but you could easily fit 18.
  • 7bake for 9-11 minutes or until bottoms begin to barely brown and cookie look matte.
  • 8remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

Printable Recipe Card

About Lemon Almond Crinkle Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids

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