Lemon Almond Crinkle Cookies

Lemon Almond Crinkle Cookies Recipe

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Patsy Fowler

By
@hellchell1

these cookies are good and lemonly my friends and family love these

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

2 c
sugar
2 Tbsp
lemon zest, grated
1 c
butter, unsalted, room temperature
2 large
eggs, room temperature
1 Tbsp
almond extract
1/2 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
3 1/4 c
all purpose flour
1/2 c
powdered sugar

Step-By-Step

1preheat oven to 350. prepare baking sheets with parchment paper. set aside.
2in the stand of a mixer or a electric mixer combine sugar and lemon zest with your fingertips (by pinching the two together) until sugar is thoroughly coated in lemon.
3add butter, cream until light and fluffy, 3-5minutes. add in almond extract and eggs. mix until combined.
4scrape sides down as needed. add salt, baking powder, baking soda and flour. mix until combined. scrape sides of bowl as necessary.
5pour powdered sugar onto a large plate. scoop 1 tablespoon portions of dough and roll into a ball. roll in powdered sugar until coated.
6place on baking sheet and repeat with remaining dough. i make 12 per sheet, but you could easily fit 18.
7bake for 9-11 minutes or until bottoms begin to barely brown and cookie look matte.
8remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

About Lemon Almond Crinkle Cookies

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids