layered lemon snow bars

Layered Lemon Snow Bars Recipe

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Robbie White


Gram ma used to make these as a special treat for me and I STILL love 'em


★★★★★ 1 vote

30 Min
50 Min


  • 1/2 c
  • 1 1/2 c
    all purpose flour
  • 1/4 c

  • 2
  • 3/4 c
  • 2 Tbsp
    baking powder
  • 1/4 c
    lemon juice concentrate

  • 1/4 c
    canned vanilla icing, melted

How to Make layered lemon snow bars


  1. Preheat oven to 350 degrees Fahrenheit. In a bowl, combine crust ingredients. Mix on low speed mixer until well blended. Pat into an ungreased 8 inch square pan. Bake on 350 degree oven for 15-20
    minutes or until golden brown on the edges.
  2. Meanwhile, prepare the filling. Pour over partially baked crust. Return
    to oven and continue baking for 18-20 minutes or until filling is set. Remove from oven and cool slightly.
  3. Pour melted canned vanilla icing on top, spreading evenly over filling. Allow to cool completely.

Printable Recipe Card

About layered lemon snow bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy
Hashtag: #easy

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