layered lemon snow bars

Name: layered lemon snow bars
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: German
Ingredients: 1/2 cup(s) butter; 1 1/2 cup(s) all purpose flour; 1/4 cup(s) sugar; ## CRUST; 2 - eggs; 3/4 cup(s) sugar; 2 tablespoon(s) baking powder; 1/4 cup(s) lemon juice concentrate; ## FILLING; 1/4 cup(s) canned vanilla icing, melted; ## TOPPING

(1 RATING)

37 Pinches

Robbie White

DeFuniak Springs, FL

Updated on Sep 30, 2013

Gram ma used to make these as a special treat for me and I STILL love 'em

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prep time 30 Min

cook time 50 Min

method Bake

yield 4-5 serving(s)

Ingredients

1/2 cup butter
1 1/2 cups all purpose flour
1/4 cup sugar
CRUST
2 - eggs
3/4 cup sugar
2 tablespoons baking powder
1/4 cup lemon juice concentrate
FILLING
1/4 cup canned vanilla icing, melted
TOPPING

How To Make layered lemon snow bars

Step 1

Preheat oven to 350 degrees Fahrenheit. In a bowl, combine crust ingredients. Mix on low speed mixer until well blended. Pat into an ungreased 8 inch square pan. Bake on 350 degree oven for 15-20 minutes or until golden brown on the edges.

Step 2

Meanwhile, prepare the filling. Pour over partially baked crust. Return to oven and continue baking for 18-20 minutes or until filling is set. Remove from oven and cool slightly.
Step 3

Pour melted canned vanilla icing on top, spreading evenly over filling. Allow to cool completely.
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