layered lemon snow bars

Layered Lemon Snow Bars Recipe

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Robbie White

By
@Nesty

Gram ma used to make these as a special treat for me and I STILL love 'em

Rating:

★★★★★ 1 vote

Serves:
4-5
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1/2 c
butter
1 1/2 c
all purpose flour
1/4 c
sugar

CRUST

2
eggs
3/4 c
sugar
2 Tbsp
baking powder
1/4 c
lemon juice concentrate

FILLING

1/4 c
canned vanilla icing, melted

TOPPING

How to Make layered lemon snow bars

Step-by-Step

  • 1Preheat oven to 350 degrees Fahrenheit. In a bowl, combine crust ingredients. Mix on low speed mixer until well blended. Pat into an ungreased 8 inch square pan. Bake on 350 degree oven for 15-20
    minutes or until golden brown on the edges.
  • 2Meanwhile, prepare the filling. Pour over partially baked crust. Return
    to oven and continue baking for 18-20 minutes or until filling is set. Remove from oven and cool slightly.
  • 3Pour melted canned vanilla icing on top, spreading evenly over filling. Allow to cool completely.

Printable Recipe Card

About layered lemon snow bars

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: German
Other Tag: Quick & Easy
Hashtag: #easy




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